| cookery
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|  | | A simple software for manage your recipes of cooking. You create a collection of recipes and you search easily a recipe for print or you create your own cookery book (page title, table of recipes, index). DIRECTIONS: decompress in a folder and click twice on the file "Recipe" choose to continue if a message appears. | Size: 896.5 KB License: Freeware
Platform: Windows 3.x, Windows 95, Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP, Windows 2003, MS-DOS,AS/400,Windows CE | 
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|  | | Creams may be divided into two classes–whipped cream, flavoured
in a variety of ways, and the solid moulds of cream, which when turned out
look extremely elegant, but which when tasted are somewhat disappointing.
These latter moulds owe their firmness and consistency to the addition of
isinglass, and, as this substance is not allowed in vegetarian cookery, we
shall be able to dispense with cream served in this form, nor are we losers
by so doing. | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | They should be first peeled very slightly and then cut, long-ways, into
three zigzag slices; the pips should be removed and the interior filled
with either mushroom forcemeat (_see_ MUSHROOM FORCEMEAT) or sage-and-onion
stuffing made with rather an extra quantity of bread-crumbs. The vegetable
marrow should be tied up with two separate loops of tape about a quarter of
the way from each end, | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | On looking down this list it will be observed that in many cases cream–or,
at any rate, milk–is recommended. We can well imagine the housekeeper
exclaiming, ‘I don”t call this economy.’ This is one point about which we
consider a few words of explanation necessary. We will suppose a family of
eight, who have been accustomed to live in the ordinary way, are going to
have a vegetarian dinner by way of trial. | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | CHEESE SOUP.–Light-coloured and dry cheese is necessary for this somewhat
peculiar soup, but the best cheese of all is, undoubtedly, Gruyere. Grate
half a pound of cheese and spread a layer of this at the bottom of the
soup-tureen. Cover this layer of cheese with some very thin slices of
stale crumb of bread. Then put another layer of cheese and another layer
of bread till all the cheese is used up. Next take about twotablespoonfuls of brown roux, melt this in a small saucepan, | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | 2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled
butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1
dessertspoonful of mixed powdered herbs, 1 oz. of butter, pepper and
salt to taste, and a little milk if needed. Swell the sago over the
fire with as much water as it will absorb; when quite soft put into it
the butter to melt, and, when melted, mix in the oatmeal and
wheatmeal. | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | Try your matching skills in this new sweet adventure! The Cooking Contest is coming up, and you are going to amaze the jury with the masterpiece you have cooked by the recipe, which was given to you by your grandmother. But just the day before the contest you find out that the recipe disappeared! Now you'll have to make up a new one, and recollect all the ingredients. Enjoy the addictive puzzle with its two game modes and two different kinds of performance! Become a world-famous cookery expert! | Size: 1.8 MB License: Freeware
Platform: Windows 95, Windows 98, Windows Me, Windows XP, Windows NT, Windows 2000 |
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|  | | 2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3
pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine
wheatmeal, pepper and salt to taste. Boil the cocoanut in the water,
adding the mace, cinnamon, and seasoning. Let it cook gently for an
hour; strain the mixture through a sieve and then return the soup to
the saucepan. Make a paste of the eggs, wheatmeal, and lemon juice, | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | 8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz.
of butter. Slice the sponge cakes lengthways, grease a mould with the
butter; line it neatly with some of the slices of the sponge cakes;
press them to the mould to keep them in position. Next spread a layer
of apricot jam, and fill the mould with alternate layers of sponge
cake and jam. Beat up the yolks of the eggs and mix them with the
milk; pour the mixture over the pudding, and bake it in a slow oven
until set | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | 3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some
raspberry and currant jam. Mix the ingredients as directed in ‘Sponge
Cake,’ line a large, square, flat baking tin with buttered paper, pour
the mixture into it, and bake it in a fairly hot oven from 7 to 12
minutes, or until baked through. Have a sheet of white kitchen paper
on the kitchen table, on which sprinkle some white sugar. Turn the
cake out of the tin on to the paper | Size: 373.1 KB License: Freeware
Platform: Windows 98, Windows Me, Windows 2000, Windows XP, Windows 2003 |
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|  | | Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley. This must be mixed with cold water and made quite smooth before... | Size: 514.2 KB License: Shareware Price: $19.95
Platform: Windows 3.x, Windows 95, Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP, Windows 2003 |
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|  | | The Organizer is many programs in one. With it you get a photo album, recipes book (professional version only), shopping and budget system, poems album, address book, all for free and you can create so much more quick and easy. Password protect sensitive photos.
The Recipes Book contain a number of tested and tried recipes. You can also edit and add more favourite recipes to your heart's content !! Imagine searching for left over ingredients and up pops all the recipes that uses this... | Size: 6.1 MB License: Shareware Price: $47.77
Platform: Windows 98, Windows Me, Windows NT, Windows 2000, Windows XP, Windows 2003 |
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|  | | EBook compiler software is a universal tool to make feature-rich presentations and eBooks with easy access and exchange over the Internet. Freeware eBook Maestro offers the full spectrum of options for non-commercial projects. Users, aiming to reach a wider audience with their texts and audio-visual materials, will find it much easier if they create eBooks with eBook Maestro. The universal simplicity of this eBook maker, reinforced by its strong compression, makes the job of eBook creation,... | Size: 2.6 MB License: Freeware
Platform: Windows 98, Windows Me, Windows NT, Windows XP, Windows 2000, Windows Vista, Windows Media Center Edition 2005 |
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